Recipe: Steak and Goat Cheese Salad

Can I just go ahead and declare my love for goat cheese? To all of you out there who avoid dairy, you can go ahead and make this salad sans goat cheese but really, why would you? The warm steak. The softened red onions. They warm up the goat cheese so that you don’t need […]

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Recipe: Grilled Fish Packets

I’ve always found grilling fish to be a giant pain in the you-know-what. No matter how much oil I used to marinate the fish or to grease the grill grates, I always managed to leave half the fish stuck to the grill. And I know they make those fish grill pans but I don’t have […]

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Recipe: Steak Salad w/ Lime-Cumin Yogurt Dressing

Whenever steak’s on the menu, I’ve started cooking more than I know we can eat. Steak leftovers will never go to waste in this house: steak n’ eggs, steak and avocado, steak stir-fry. It’s easily repurposed into something drool-worthy. Like this BAS. Dressing sound familiar? It is (here), but slightly retooled for the steak. I […]

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Recipe: My Favorite BAS

Ahh…the good ol’ stand-by. The BAS. I like to think that a good BAS connects us to our traditional food roots, back when nothing was wasted. Just toss it in with some greens, and you have a meal. When you make a BAS, you should not be running to the store for 1/4 teaspoon of […]

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Recipe: Quick and Dirty! Deli Meat Roll-ups

What’s a sandwich without bread? Knock, knock. Who’s there? Couldya. Couldya who? Couldya please finish this joke for me, I don’t have a punchline. *Ahem* Who needs bread getting in the way of all the yummy stuff anyway? These little rolls are packed with all the flavor of a sandwich or wrap, but without the […]

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Lunch.

 

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