Tag Archives: Shrimp

Recipe: Shrimp w/ Bacon-Delicata Cream Sauce on Cabbage Noodles

This was a quintessential Paleo meal: satisfying, delicious, and hearty. Serious shout-out to PaleOMG for the sauce recipe idea. It’s ingenious, really. I never would’ve thought to use squash to make a rich, dense, and creamy sauce. I’ve been addicted to delicata squash lately, so I was thrilled to find another way to serve it […]

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Recipe: Shrimp Salad w/ Chive Mayo

Since my Whole30 began, I’ve been mourning the loss of some convenience foods (like salami, bacon, and cheese) while discovering others. This recipe makes good use of one of my discoveries. I always glance toward the fish case at my co-op, but don’t always pause. But as I was pondering what to make for lunch […]

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Recipe: Surf & Turf w/ Lemon-Horseradish Butter

Oh yeah. When you’re feeling fancy, but don’t want to drag yourself out for the full steakhouse experience, this is your meal. Birthday dinner? Check. Cooking at home for the third date? Check. Wednesday night alone? Sure, why not! Plus, you know everything that goes into it. And I can tell you what comes out […]

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Recipe: Bacon-Wrapped Shrimp Skewers

My husband knows this and is okay with me telling you: if I could have married shrimp, I would’ve. Me and shrimp go way back, it’s been one of my favorite foods since I can remember. But the breaded shrimp of my youth has been replaced with more sophisticated adult renditions. But sophisticated doesn’t have […]

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Recipe: Chili Shrimp Salad with Lime-Cumin Yogurt Dressing

Two words: yum and yum. Especially good for those times you’re feeling the need for something crunchy and spicy, a lovely combo. The shrimp can also be grilled, although we’re still waiting for grilling season here in southern Oregon. But when it does, this salad is a regular visitor to our back deck. For now, […]

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Recipe: Creole Shrimp and Chicken Stir Fry

Alright, alright! So I’m getting my recipe’s cultural inspirations crossed. But it really best describes what this dish tastes like and how it comes together. The one thing missing? Some Cajun or Andouille sausage would have been awesome in this, but alas, I had none on hand. So while I don’t feature it here and […]

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