Tag Archives: Almond Flour

Recipe Shout-Out: Sweet Potato Muffins

So…I can’t lie. I’ve made these twice. This week. Moist, dense, nutritious, and totally comforting. I’m waiting for some room to open up in my stomach now so I can have another one before bed. The oncoming fall season has put me into baking overdrive recently. I would put the brakes on it, but I’m […]

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Recipe: Hearty Hazelnut Muffins

Here’s a lovely recipe for your weekend. Whether you’re hitting the trails or just hanging with pals for a leisurely brunch, these will get gobbled up. The basic blueprint, of course, belongs to my friends over at PurelyPrimal.com. But the recipe is so forgiving, you can tool around with it and it always seems to […]

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Recipe: Classico Almond Flour Crust Pizza

I found this crust recipe here, and found it to be very versatile. This is great three ways: pat it out thick for breadsticks brushed with garlic butter, roll it out for pizza crust, or roll it out thin for flatbread. It’s cheesy, herby, and delicious. This is as close as you can get to […]

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Primal Pizza Party!

It’s Pizza Week at The Paleo Periodical! It’s been over 6 months of Primal eating, and somehow we’ve made it this far without ever trying a Primal pizza. We decided to finally remedy that by having a pizza taste-off with our good friends, Heather and Brian, who we’ve conned into going Primal too. We thought […]

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Recipe: Primal Frangipane Tart

Oh, have I got a treat for you. Not only is this dessert Primal friendly, but it’s also fairly quick and simple to put together. Especially if you put a little extra effort into the presentation, no one will be the wiser that it’s not full of flour and sugar. Frangipane and I go way […]

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Recipe: Primal Banana Bread

That “B” word doesn’t show up much around these parts. But I’ve been on the hunt for the perfect banana bread for years. Going Primal didn’t slow my urge for a moist, dense loaf of bananafied goodness, so I decided to try a few recipes out there. What I kept running into was something closer […]

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Recipe: Blueberry-Apricot Cardamom Almond Flour Muffins

Whew, that’s a mouthful! And yes they were. A tasty, tasty mouthful. It was that time again, time for a substitution treat, so I trolled the internet looking for a muffin recipe (see my previous article about substitutions here). I’m not a great baker. Never was pre-Primal either. So you won’t find many original baking […]

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